Eat and Drink

Amazing Food & Hand-Crafted Drinks

  • Chiaquiles


    House-made yellow corn chips tossed in a red salsa, red onions, cilantro, and chorizo topped with two over-easy eggs, sour cream and cotija cheese.

  • Brunch Pizza


    Fresh Mozzarella, parmesan, bacon, 3 eggs, roasted tomato, diced shallots, parsley, chives, and green onions.

  • Breakfast Sandwich


    Brioche bun with a ground pork sausage patty, fontina, roma tomatoes and arugula. Finished with chipotle aioli and an over easy egg on top.

  • Salmon Avocado Toast


    Avocado, house smoked salmon, thinly sliced red onion and capers.

  • Brioche French Toast


    French toast topped with a lime whip and a blueberry-strawberry compote.

  • Buttermilk Pancakes


    Two fluffy pancakes with blueberries, mascarpone-lime crème fraiche and powdered sugar

  • Skillet Frittata


    Egg whites, sautéed spinach and mushrooms, shaved parmesan

  • Eggs Any Way


    Two eggs scrambled, baked, sunny side up, over easy, or poached. You choose.

  • Bacon


    3 pieces of apple wood smoked bacon.

  • Kentucky Kold Brew


    bourbon, house cold brew, dash simple syrup, topped with cream float.

  • Banshee


    Lillet Rosé, apple brandy, 9++apricot liqueur, Berliner Weisse sour beer.

  • Potó Tou Eros


    Rye, lime, honey, celery juice, celery bitters, green chartreuse spray.

  • Bloody Mary


    Vodka or gin, lemon, bloody mix with a hint of kick (please feel free to ask for more kick).

  • Seasonal Blanc Sangria


    Pisco, yuzu liqueur, lemon, simple syrup, chenin blanc/viognier, seasonal berries.

  • Bottomless


    Sparkling wine, either fresh OJ or fresh grapefruit, raspberry garnish.

Written by.
Table 301